19 février 2013

In Love with Root Vegetables - Chocolate and Beet Cake (English Post)

[If you would prefer to read this post in French, please click here.] Take 10 ladies on a freezing February evening. Serve them each with a slice of this chocolate cake and you’ll hear them cooing with pleasure. Next, have them guess what the ingredients are and the most scientific-minded among them will instantly find out. The mystery ingredient is beet, a sugary root vegetable which hides with perfect mastery behind the chocolate, himself a beautiful mood perker. I brought this cake last Monday to the evening board... [Lire la suite]
Posté par aliessep à 07:16 PM - - Commentaires [2] - Permalien [#]
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30 décembre 2012

Blogging in English by Clotilde Dusoulier, the First French Food Blogger (English post)

This post was originally published in French on December 19, 2012 (see post below). We spoke French during the interview and I translated my questions and Clotilde's answers afterwards. If you don’t know Clotilde Dusoulier’s food blog, you’ve obviously been living in gastronomic purgatory. That’s what the Sunday Times wrote back in February 2009 when it featured Chocolate & Zucchini in 50 of the World's Best Food Blogs. Clotilde launched her blog back in September 2003 when the food blogosphere was in its early stages and... [Lire la suite]